Mini Healthy Fudgsicle Recipe

Healthy Fudgesicle Recipe

Spring is finally making an appearance here in Seattle, and that means looking for fun ways to enjoy the sun! And what better way to enjoy the sun than to indulge in cool, refreshing fudgsicles! Fudgsicles are a warm weather staple in my household, and I love that if you make them yourself, they can be healthy and delicious! Today I’m sharing how to make your own Mini Peanut Butter Banana Chocolate Fudgsicles that both you and your kids will love!

*This post is sponsored by Jo-Ann Fabric and Craft Stores. All content, photography, and opinions are my own.*

  Healthy Fudgesicle Recipe Healthy Fudgesicle Recipe

I love the feeling of feeding healthy foods to my kids, and it’s even better when they gobble them up like they do with these mini fudgsicles!

Healthy Fudgesicle Recipe

The small size is perfect for little hands and my kids love popping these in their mouths! They’re also much less messy than regular sized fudgsicles, and even my 2 year old can keep her own drips under control. No complaints from Mom there ;).

Healthy Fudgesicle Recipe

With no processed sugar and only healthy fats, these are a snack that are truly guilt free – they’ll disappear before you know it so watch out for little hands!

Healthy Fudgesicle Recipe

If you love our Healthy Peanut Butter Chocolate Banana Smoothie Recipe, you’ll love these as well!

Healthy Fudgesicle Recipe

Let’s get to work!

Healthy Fudgesicle Recipe

Supplies:
fudgsicle mold (these adorable Wilton Cake Pops Pan were perfect to make the mini fudgsicle shapes)
fudgsicle or lollypop sticks (I used 4” Lollipop sticks and they were the perfect size)

Ingredients:
*makes 12 mini fudgsicles
1 cup almond/coconut milk or coconut cream for extra creamy fudgsicles!
1/3 cup peanut butter
2 ripe bananas
3 T cocoa

Healthy Fudgesicle Recipe

Mix all ingredients in a blender on high power and pour into fudgsicle mold.

Healthy Fudgesicle Recipe

Put mold in freezer and after 30-60 min (or once the liquid has firmed up enough to hold a stick in place), place a fudgsicle or lollypop stick into each fudgsicle.

Healthy Fudgesicle Recipe

Return mold to the freezer and let freeze completely. Since these are mini fudgsicles, they freeze quite quickly and there’s not as much waiting time – bonus! To get fudgsicles out of mold, pour some warm water into the bottom of a dish and place the mold into it for about 20 seconds. The fudgsicles will slide right out and be ready to enjoy!

Healthy Fudgesicle RecipeHealthy Fudgesicle Recipe

Make these all summer long and you’ll have a happy family!

Healthy Fudgesicle Recipe

Healthy Fudgesicle Recipe

Comments

  1. Your “model” is too cute for words!!!

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