Whole Wheat Bread
On Saturday morning, we awoke to this outside our window…
It was the first real snow of the season, which somehow automatically makes me want to stay indoors and bake. I can’t even remember the last time I made a loaf of bread (and I’ve never been that great at making it, even when I’ve tried), but the smell of fresh bread on a cold morning was too appealing to resist.
I decided to try a fairly simple whole wheat bread recipe from my Betty Crocker recipe book, and it turned out just as I’d hoped! I know, I’m as surprised as you are, haha!
It was the perfect lunch for a chilly day.
Luckily, the recipe made two loaves. The first was eaten entirely for lunch, mostly thanks to me (another reason why I don’t bake as often as I used to). Really though, is there anything better than fresh bread with butter and honey on it?
Nope, there isn’t :). Happy Monday and thanks for reading!
no there is not!! yummy
That looks delicious!
Looks absolutely yummy!
that bread looks delicious! did I miss the recipe link? could I have one? ;)
The bread looks super yummy.
But I definitely don’t envy your snow. :)
Fresh bread is the best! I can never let it sit long enough to be cut smoothly and I just break off chunks of piping hot bread and drag it through the butter dish!
What a little cutie! Wish I had such a cute model for my pumpkin pie! :-)
I think I just heard my tummy growl. And I slobbered on my keyboard too. ;)
i recently made whole wheat bread…will be writing a guest post for someone I know about it.
Yes, The bread was fairly easy!
Yum! How do you get the slices so perfect?