My friend (thanks, Jen!) made these candy corn sugar cookies last week, and when I saw them on her blog, I knew I had to make them too! Other than getting our costumes made, I’ve been pretty un-festive this Halloween season, so it was fun to make these together with Wyatt.
We can thank Our Best Bites yet again for great instructions on how to make these cookies. They’re super easy, and I love that they don’t need to be iced. It was also nice to not have to roll out any dough, unlike usual sugar cookies.
I left some cookies plain, with just a sprinkle of sugar.
The others were dipped in white chocolate covering the white part of the candy corn.
I’d say they’re pretty delicious either way. Any recipe for sugar cookies will work, and you can find the instructions here at Our Best Bites!