Spring is finally making an appearance here in Seattle, and that means looking for fun ways to enjoy the sun! And what better way to enjoy the sun than to indulge in cool, refreshing fudgsicles! Fudgsicles are a warm weather staple in my household, and I love that if you make them yourself, they can be healthy and delicious! Today I’m sharing how to make your own Mini Peanut Butter Banana Chocolate Fudgsicles that both you and your kids will love!
*This post is sponsored by Jo-Ann Fabric and Craft Stores. All content, photography, and opinions are my own.*
I love the feeling of feeding healthy foods to my kids, and it’s even better when they gobble them up like they do with these mini fudgsicles!
The small size is perfect for little hands and my kids love popping these in their mouths! They’re also much less messy than regular sized fudgsicles, and even my 2 year old can keep her own drips under control. No complaints from Mom there ;).
With no processed sugar and only healthy fats, these are a snack that are truly guilt free – they’ll disappear before you know it so watch out for little hands!
If you love our Healthy Peanut Butter Chocolate Banana Smoothie Recipe, you’ll love these as well!
Let’s get to work!
*makes 12 mini fudgsicles
1 cup almond/coconut milk or coconut cream for extra creamy fudgsicles!
1/3 cup peanut butter
2 ripe bananas
3 T cocoa
Mix all ingredients in a blender on high power and pour into fudgsicle mold.
Put mold in freezer and after 30-60 min (or once the liquid has firmed up enough to hold a stick in place), place a fudgsicle or lollypop stick into each fudgsicle.
Return mold to the freezer and let freeze completely. Since these are mini fudgsicles, they freeze quite quickly and there’s not as much waiting time – bonus! To get fudgsicles out of mold, pour some warm water into the bottom of a dish and place the mold into it for about 20 seconds. The fudgsicles will slide right out and be ready to enjoy!
Make these all summer long and you’ll have a happy family!