Whole Wheat Bread

On Saturday morning, we awoke to this outside our window…
It was the first real snow of the season, which somehow automatically makes me want to stay indoors and bake. I can’t even remember the last time I made a loaf of bread (and I’ve never been that great at making it, even when I’ve tried), but the smell of fresh bread on a cold morning was too appealing to resist.
I decided to try a fairly simple whole wheat bread recipe from my Betty Crocker recipe book, and it turned out just as I’d hoped! I know, I’m as surprised as you are, haha!
It was the perfect lunch for a chilly day.
Luckily, the recipe made two loaves. The first was eaten entirely for lunch, mostly thanks to me (another reason why I don’t bake as often as I used to). Really though, is there anything better than fresh bread with butter and honey on it?

Nope, there isn’t :). Happy Monday and thanks for reading!

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  1. Fresh bread is the best! I can never let it sit long enough to be cut smoothly and I just break off chunks of piping hot bread and drag it through the butter dish!

  2. i recently made whole wheat bread…will be writing a guest post for someone I know about it.
    Yes, The bread was fairly easy!

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